Shibiao Wang

 

Visiting Scholar

Department of LAWR, University of California, Davis

 

shibiaow@gmail.com

sbwang@ucdavis.com

 

RESEARCH INTERESTS:

Agricultural and Fishery Policy; Food Quality and Safety Management; Application of HACCP in Agriculture and Aquaculture; From “farm” to “table” Full Process Control; Agricultural Economics; Risk Analysis; etc. 

 

 

EDUCATION

 

2005-present   Ph.D.  Agricultural Economics & Management, China Agricultural University

2000-2003      M.S.    Aquaculture, Ocean University of China

1996-2000      B.A.    Aquaculture, Ocean University of China 

 

 

PROFESSIONAL EXPERIENCE

 

2003-present       Auditor for National Certification of Pollution-Free Agricultural Products,

 Center for Agri-Food Quality and Safety, Ministry of Agriculture, P.R. China

 

2003-present       Assistant Professor, Center for Fishery Product Quality and Safety,

 Chinese Academy of Fishery Sciences

 

 

TRAINING EXPERIENCE

 

2006   Auditor for ACC certification, Aquaculture Certification Council, USA

2006   Certificate of management system of food safety, (HACCP) CNAT, P.R. China

2005   Certificate of quality management system, (ISO9000) CNAT, P.R. China

2004   National Workshop on HACCP Application in the Fishery Industry, FAO and Bureau of Fisheries, P.R. China

2004   Training for quality management system, Ministry of Agriculture and Ministry of Foreign Affairs, Israel

2004   Training for the senior seminar for the agri-food quality and safety theory & practices,

           The Chinese Academy of Agricultural Sciences, P.R. China

2003   Training for the quality and safety management of agriculture product, Center for Agri-food Quality and Safety,

           MOA, P.R. China

 

 

RESEARCH PROJECTS

 

2003-2010    The introduction and application of aquatic food HACCP management system, Ministry of Agriculture, P.R. China

2006-2008    Study on Behavioral Actor and Management Mechanism of Fishery Products’ Quality and Safety in China,

                     Chinese Academy of Fishery Sciences

2006-2008    Study on the quality and safety traceability system of Fisheries Foods,

           Ministry of Science and Technology, P.R. China

2006-2007    Study and Writing China Fishery GAP standards, Certification and Accreditation Administration,

           P.R. China  

2006-2007    Standard of the quality and safety management in Aquaculture, Ministry of Agriculture, P.R. China

2004-2006    Study on sharing mechanism and function system for natural science resource,

           Ministry of Science and Technology, P.R. China

2003-2006    Study and demonstration of best aquaculture conduct, Ministry of Science and Technology, P.R. China

 

 

HONORS AND AWARDS

 

2006        Advanced worker, Chinese Academy of Fishery Sciences

2004        Second-class award of national science and technology Award, Ministry of Education, P.R. China

 

 

PRESENTATIONS

 

Shibiao Wang, Ping Li, Yi song, The Problems Analysis and Development Countermeasure for Chinese Fishery Credit, Journal of Ocean University of China (Social Sciences), 2007(1):23-26; ( In Chinese )

Shibiao Wang, Yi song, The economic characteristics and countermeasures of the quality and safety of fishery products, 2007’Forum of Chinese Fishery Economist, Chinese Academy of Fishery Sciences, Jan, 2007; ( In Chinese )

Wenbin Zhan, Shibiao Wang, Yousheng Jiang, Jing Xing, Neutralization by monoclonal antibodies against white spot syndrome virus in vivo of crayfish, Cambarus proclarkii, Disease of Aquatic Organism, 2007 (at press);

Shibiao Wang, Yi song, Ping Li, The economic characteristics and countermeasures of the quality and safety of agricultural food, International academic conference on harmonious society and country development, Shanghai, China, Oct 28-29th, 2006:35-39; ( In Chinese )

Shibiao Wang, Yi song, Ping Li, Current situation of China fishery resources and countermeasures for the sustainable development, Chinese Fisheries Economics, 2006(1):24-27; ( In Chinese )

Yousheng Jiang, Wenbin Zhan, Shibiao Wang, Jing Xing, Development of primary shrimp hemocyte cultures of Penaeus chinensis to study white spot syndrome virus (WSSV) infection, Aquaculture, 253 (2006) 114–119;

Yousheng Jiang , Jing Xing, Shibiao Wang, Wenbin Zhan, In vitro progagation of White spot syndrome virus (WSSV), Journal of Fisheries of China, 2004(28):93-96; ( In Chinese )

Shibiao Wang, Wenbin Zhan, Yousheng Jiang, Li Zhou, The neutralizing trial of monoclonal antibodies against White spot syndrome virus (WSSV) in vivo of crayfish, Cambarus proclarkii, Shrimp Culture Study, 2002, Ocean Press, Beijing, China:152-157; ( In Chinese )

Shibiao Wang, Wenbin Zhan, Yousheng Jiang , Li Zhou, White Spot Syndrome Virus (WSSV) infect the hemocyte and the   

   neutralisation comparison of monoclonal antibodies against WSSV, Journal of Ocean University of China (Natural

   Sciences), Nov. 2002:257-261; ( In Chinese )

 

 

BOOKS

 

Promotion of Fisheries by Biotechnology. 2006, Ocean Press, Beijing, China;

Management and technology of Pollution-free Agricultural Products. 2006, China Agricultural Press, Beijing, China;

Full Process Control Technology Criterion for the Quality and Safety of Chinese Agricultural Products. 2006,

        China Agricultural Press, Beijing, China;

Theory and Application of Food Risk Analysis. 2005, Standard Press of China, Beijing, China;

REPORTS and STANDARDS

 

Standard of Quality and Safety Management Technology in Shrimp Farm. Industry Standard. 2007, Ministry of Agriculture, P.R. China (under examination); ( In Chinese )

Good Agricultural Practice ——Net Enclosure Culture Base Controls Points and Compliance Criteria. National Standard, 2007, Certification and Accreditation Administration, P.R. China (under examination); ( In Chinese )

Good Agricultural Practice ——Cage Aquaculture Base Controls Points and Compliance Criteria. National Standard, 2007, Certification and Accreditation Administration, P.R. China (under examination); ( In Chinese )

Code for Management of Quality and Safety in Aquaculture. Industry Standard, 2006, Ministry of Agriculture, P.R. China; ( In Chinese )

International Administrant Technology for the Quality and Safety of Fishery Products. 2006, Bureau of Fishery, Ministry of Agriculture, P.R. China; ( In Chinese )

Administrator for the Safety and Quality in Aquaculture. National Career Standard, 2005, Ministry of Labour and Social SecurityP.R. China; ( In Chinese )

The Situation of Animal Diseases in Aquaculture in 2003 and the Forecast of those in 2004. China Association for Science and Technology, 2003;  ( In Chinese )

 

 

MEMBERSHIPS AND CREDENTIALS

 

Review Specialist, National Standard of Geographic Symbol Products;

Member, China Society of Fisheries;

Specialist, National Career Standard;

Specialist, China Good Agriculture Practice (GAP) Standard;

Specialist, Fishery industry Standard;

Certifier, BAP Certification, American Aquaculture Certification Council;

Auditor, ISO9000;

Auditor, HACCP;